Join us for a cooking holiday in Cornwall, set in a beautiful Georgian house overlooking Newlyn Harbour, with stunning sea views. Newlyn is one of UK’s main fishing ports, which means we will have access to the freshest seafood, straight off the boats. Alongside the seafood, we’ll also be using stunning produce, including vegetables, herbs, cheese and wine, from local, small-scale producers. Everything we cook will be inspired by the ingredients available to us, with dishes influenced by our travels. We’re excited to cook with you using these exceptional ingredients from both the land and sea.

Newlyn is situated a short drive from Penzance, St Ives and Sennen cove and is surrounded by the coast, where we can take walks along the beaches or scenic coastal paths, with the possibility to stop off for a pint in the local pub and get warm by the fire.

Throughout the six days, you’ll experience four hands-on cooking classes, learning to prepare dishes designed by Henry using locally sourced ingredients. Between classes, you’ll enjoy delicious meals cooked by us.

Outside the kitchen, we’ve crafted a variety of activities to deepen your connection with the Cornish way of life. You’ll visit Bosavern Farm to gather fresh ingredients for your classes, Stevensons fish to choose our fish and devour Cornish pasties and Aunty May’s scotch eggs, which sell out if you don’t get there early enough! The journey continues with a tour of the famous Leach Pottery in St Ives, and an indulgent afternoon tea at the Ugly Butterfly. To top off your experience we will take you to one of our favourite pubs, to enjoy a lunch at the Gurnard’s Head pub and a beautiful coastal walk.

This cooking holiday offers more than just culinary learning—it’s a chance to fully experience Cornwall’s culture, from its cuisine to its awe-inspiring natural beauty. Whether cooking, exploring, or simply relaxing with new friends around the fire with a glass of wine you'll leave with happy memories.